We were born and raised in Mexico and have always been passionate about food. Back home, we ran a very successful restaurant built on authentic, traditional recipes passed down through our family. Our love for food has always been part of who we are.

In Okotoks, we started small with catering, and one thing led to another until we found ourselves on this exciting new adventure, happy to share our culture through food.

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Fun fact: In our family, every celebration (big or small) always ends in the kitchen, someone cooking, someone tasting, and everyone sharing stories around the food. It’s our favorite tradition, and we’re thrilled to bring a piece of that to the Field House community.